Two authentic German style pork cutlets, tenderised and breaded, topped with a dill creme fraiche. Served with ricotta garlic mashed potatoes, and our seasonal vegetables ‘Beyond Meat’ sausage, sautéed mushrooms, peppers and spinachġ0oz cut topped with sauteed mushrooms and onions in a garlic butter. Oven baked chicken topped with parmesan cheese over a bed of linguine, Penne pasta tossed with marinated chicken and roasted red peppers in a rich pesto cream sauce Topped with melted aged cheddar cheese and our chipotle aioli, served on a brioche bunĨoz Homemade Sirloin Burger *GF Available*īreaded pork schnitzel topped with mozzarella cheese, drizzled with a dill creme fraiche, on a brioche bun with lettuce, tomatoes, onion, and picklesīlack tiger shrimp, grape tomatoes, mushrooms and spinach in a creamy Alfredo sauce Vegetarian Quinoa Chickpea Burger *GF Available*
#THE CELLAR MENU UPGRADE#
Upgrade your side to a classic poutine $4 Grilled tortilla stuffed with sauteed peppers, onions, mushroom, cherry tomatoes, mixed greens, honey mustard aioli Grilled tortilla stuffed with freshly sliced prime rib, sauteed peppers, onions, mushrooms, and melted aged cheddar cheese Grilled tortilla stuffed with grilled chicken, cucumber, mixed greens, cherry tomatoes, green onion, feta cheese, with a basil peppercorn sauce Substitute any meat for our vegan “beyond meat” ask server for details Upgrade your side to sweet potato fries, premium salad $2.50 Served with your choice of fries, caesar salad, or soup Vegan Italian Sausage Penne *GF Available*īeyond Meat sausage, sauteed mushrooms, mixed peppers, spinach, in a rich marinara sauce, served with a piece of grilled baguette White Basa fish in our crispy beer batter served with fries and our famous tartar sauce.īlack tiger shrimp, grape tomatoes, mushrooms, and spinach in a rich creamy alfredo sauce, served with a piece of garlic baguette Topped with Parmesan cheese, baked and served with grilled flatbread.Ĭrispy french fries, served with our signature gravy and real Quebec cheese curdsĬrispy fries, served with our signature gravy and real Quebec cheese curds, sirloin burger crumbled, onion, tomato, pickle.Ĭrispy fries, served with our signature gravy and real Quebec cheese curds, freshly shaved prime rib, with sauteed mushrooms and onions. Topped with green onions and parmesan cheese Sautéed wild mushrooms in a delicious cream sauce served over sliced toasted baguette. Lightly dusted with herbs and spices and served with a lemon basil aioli Three pieces of grilled baguette topped with fresh diced tomato, red onion, garlic and a Parmesan cheese, finished with a balsamic drizzle
Three pieces of grilled baguette, brushed with a house made garlic butter. Served on a bed of basmati or ricotta garlic mash and seasonal vegetables. (gf)īreaded pork schnitzel topped with a house made creamy mushroom sauce. Served with our delicious ricotta garlic mash and seasonal vegetables. Served with three pieces of toasted French baguette.ĪAA oven roasted Black Angus Prime Rib, topped with our house made Au Jus. Steamed Mussels tossed in a White Wine Cream sauce.
Slowly braised pork shoulder on a fresh brioche bun, topped with homemade creamy coleslaw, and served with your choice of side.
Grilled marinated chicken breast, sautéed mushrooms, cherry tomatoes, and spinach tossed our house made wild mushroom Alfredo and baked with mozzarella and parmesan cheeses. Served with three pieces of toasted French baguette. Steamed Mussels tossed in a Pad Thai sauce.
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